Food + Drink

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Tokyo Cuisine: Hip New Trends

Japan’s capital may be the most food-crazed city on earth.
Pari Fermier: Paris Farmers Market

Where can you find figs from Provence, chèvre from the Pyrenees, an...
Must-Try Chinese Food

Jennifer 8. Lee—author of The Fortune Cookie Chronicles: Adventures...
Driving Portugal’s Wine Country

Is the Douro Valley about to become one of Europe’s next great wine...
10 Great Waterside Restaurants

Memorable dining spots with amazing water views;from Maryland crab ...
Dishing Up Melbourne

Australia's second city is first-rate when it comes to food, with ...
In Search of English Artisanal Cheese

T+L finds the artisans who are bringing Stichelton (formerly known ...
T+L's Guide to Kyoto, Japan

Japan’s ancient capital has one foot in the 14th century and the ot...

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New Eats in Midtown Manhattan

Who says midtown Manhattan has no culinary edge? Something is cooki
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Southern France's Bistrots de Pays

The village bistro that may or may not also function as a café, gro
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Tasting Tour of Borough Market in London

On weekends Borough Market draws some 70 organic farmers, artisanal...
Tour of Brooklyn's Highlights

The first thing you need to know about Brooklyn is that it is huge:...
Delicious Piedmont, Italy

In many ways, Piedmont is Italy's gastronomic capital, thanks to th
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Touring Chicago's Hottest Tables

Though chefs like Charlie Trotter and Rick Bayless long ago helped ...
Trip Guide to Shanghai's Ethnic Restaurants

Once a staunch dumpling-and-braised-pork town, Shanghai is finally ...
Toronto Neighborhood Stroll: West End

Once a dowdy working-class strip, the West End’s Ossington Avenue h...

What's your favorite thing to do during an airport layover?